Dining
The Cove Kitchen.
A World of Flavor in Every Bite
Led by our owner, plated by our chef.
Our kitchen is led by our owner and head chef, who brings a lifetime of global travel and culinary discovery to your table. We don't believe in mass production — only in the art of the meal.
Global Inspiration
A menu inspired by flavors acquired from around the world, crafted with local ingredients.
Quality Over Quantity
Our motto is simple: every dish must meet the highest standards of flavor and quality. We prioritize excellence in every serving.
Intimate Dining
A cozy, high-standard dining environment designed to complement your relaxing stay.
A small, daily-changing menu.
Our chef writes the menu each morning around what came in on the boats and what's ripe in the garden. Long tables, bare feet, a bottle of Filipino rum — the way dinner should feel by the sea.
To Begin
- Kinilaw of yellowfin, calamansi, ginger
- Heart-of-palm salad, toasted coconut
From the Sea
- Whole grilled lapu-lapu, lemongrass butter
- Adobong pusit, garlic rice
- Tinolang manok, native chili
From the Garden
- Charred eggplant, miso, calamansi
- Pinakbet, crispy shallots
To End
- Mango with sticky rice, salted coconut
- Halo-halo of the day